Indulge in this smooth, creamy vanilla mousse with a luscious chocolate topping for a perfect dessert that’s both simple to make and irresistibly delicious. This classic European treat is sure to impress guests with its elegance and delightful flavor combination. With a creamy vanilla base and silky chocolate topping, it’s the kind of dessert that elevates any occasion.
Why You’ll Love This Recipe
This vanilla mousse with chocolate is a dessert that balances richness with lightness. The mousse itself is velvety and creamy, with the vanilla flavor being both delicate and bold. The addition of the chocolate layer on top adds a luxurious touch, making it not only decadent but visually stunning as well. Whether you’re preparing it for a special event or simply a treat to enjoy at home, this dessert is a showstopper.
What makes this recipe even better is how easy it is to prepare. With just a few ingredients, the mousse comes together quickly and the chocolate topping adds an elegant finish. Plus, the mousse can be made ahead, making it a perfect make-ahead dessert for dinner parties or gatherings.
Ingredients
Ingredients for Chocolate Jello:
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5 Tbsp unsweetened cocoa powder
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5 Tbsp granulated sugar
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1 packet (1/4 oz) unflavored gelatin
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5 Tbsp milk (2% or whole)
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1 cup cold water
Ingredients for Vanilla Mousse:
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1 cup milk (2% or whole)
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1 tsp vanilla extract
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2 packets (1/2 oz total) unflavored gelatin
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1 cup + 2 Tbsp granulated sugar
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16 oz sour cream
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8 oz (1 cup) heavy whipping cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Make the Chocolate Jello:
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In a small saucepan, whisk together the cocoa powder, granulated sugar, and gelatin.
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Add the cold water and milk, and place over medium heat. Bring to a boil while constantly stirring to prevent the chocolate from lumping.
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Once the mixture reaches a boil, remove from heat and allow it to cool to room temperature, about 1 ½ hours.
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Prepare the Vanilla Mousse:
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In a small saucepan, combine the milk, vanilla extract, and gelatin. Whisk to combine and heat over medium heat until the mixture is steamy, but do not allow it to boil. Once it’s warm, remove from heat and let it cool until just warm. (Transfer to another dish to cool faster.)
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Whip the Cream:
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In a large mixing bowl, beat the heavy cream using an electric mixer on high speed until fluffy and spreadable, about 1 ½ to 2 minutes.
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Mix the Sour Cream and Sugar:
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In another bowl, whisk together the sugar and sour cream until smooth and well-blended.
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Combine the Mousse:
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Gently fold the whipped cream into the sour cream mixture. While mixing on low speed, slowly add the warm milk mixture. Continue mixing for another 30 seconds to ensure everything is fully combined.
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Set the Mousse:
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Immediately divide the mousse mixture between 6 serving cups and refrigerate for at least 30 minutes, or until the mousse is mostly set.
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Add the Chocolate Layer:
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Pour 3 to 4 tablespoons of the cooled chocolate mixture over the chilled mousse in each cup.
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Decorate with five raspberries placed in a ring over the chocolate. Refrigerate until fully set, about 4 to 5 hours.
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Servings and Timing
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Servings: 6 (1 cup servings)
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Prep Time: 5 hours
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Cook Time: 5 minutes
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Total Time: 5 hours 5 minutes
Variations
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Add fruit: Besides raspberries, you can try other fruits like strawberries or blueberries to complement the chocolate mousse.
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Use dark chocolate: For a more intense chocolate flavor, consider using dark chocolate in place of the cocoa powder in the chocolate jello.
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Make it boozy: Add a splash of vanilla liqueur or rum to the vanilla mousse for a grown-up twist on the classic dessert.
Storage/Reheating
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Storage: Store any leftover mousse in an airtight container in the refrigerator for up to 2-3 days.
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Reheating: There’s no need to reheat this dessert as it is best served chilled. Just let it set fully before serving.
FAQs
1. Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk such as almond milk or coconut milk. However, it may slightly alter the texture or flavor of the mousse.
2. Can I use whipped topping instead of heavy cream?
While you can use whipped topping, using heavy cream will provide a richer, more authentic texture to the mousse.
3. How long does the mousse need to set in the fridge?
The mousse needs at least 30 minutes to set, but it is best if refrigerated for 4-5 hours for optimal texture.
4. Can I make this mousse ahead of time?
Yes, this mousse can be made up to 24 hours ahead of time. Just store it in the fridge until ready to serve.
5. Can I use gelatin sheets instead of powdered gelatin?
Yes, you can use gelatin sheets. Typically, one sheet equals about 1 teaspoon of powdered gelatin. Make sure to bloom the sheets in cold water before using.
6. Can I freeze this dessert?
While you can freeze it, the texture may change slightly once thawed. It is best enjoyed fresh or refrigerated.
7. Can I use flavored gelatin for the chocolate layer?
It’s recommended to use unflavored gelatin to maintain the correct texture and flavor profile for the mousse and chocolate layers.
8. Can I replace the sour cream in the mousse?
If you prefer, you can substitute sour cream with Greek yogurt for a slightly tangier taste and thicker texture.
9. How can I make the mousse fluffier?
To achieve a fluffier mousse, ensure that you whip the heavy cream to stiff peaks and fold it into the mixture gently.
10. Can I use a different topping for the mousse?
While chocolate is the most popular topping, you can try caramel sauce, berry compote, or a dusting of cocoa powder for variety.
Conclusion
This vanilla mousse with chocolate is a delightful treat that combines creamy richness with a luxurious chocolate finish. Perfect for special occasions or just a delicious indulgence, this dessert will surely impress everyone who tries it. With a simple preparation process and easy-to-find ingredients, it’s the ideal choice for a memorable and satisfying dessert.
