Name: Vegan Greek Yogurt Superfood Bowl
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup vegan Greek yogurt (e.g., almond, oat, hemp, coconut, cashew, or soy-based); Sliced strawberries; Blueberries; Sliced bananas; Raspberries; Cherries; Chia seeds; Granola; Dried cranberries; Raisins; Pepitas; Almonds; Pecans; Walnuts; Chocolate chips or chunks (optional); Nut butter (peanut, almond, cashew, or seed butter, warmed for drizzling); Maple syrup or agave nectar (optional); Optional toppings: coconut flakes, flax seeds, oats, hemp seeds, pumpkin seeds, cinnamon, vegan protein powder, additional sweeteners

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This Vegan Greek Yogurt Superfood Bowl is a fresh, flavorful, and nutrient-rich way to start the day. Packed with protein, fiber, and healthy fats, this plant-based breakfast is not only energizing but incredibly customizable. I find it perfect for mornings when I want something quick yet nourishing.

Vegan Greek Yogurt Superfood Bowl

Why You’ll Love This Recipe

I love that this recipe gives me the freedom to mix and match my favorite fruits, seeds, and toppings depending on what I have in the kitchen. It takes just minutes to prepare, making it ideal for busy mornings. Plus, it keeps me full and satisfied for hours, thanks to the superfoods and vegan yogurt base.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup of vegan Greek yogurt (I use Silk Vanilla Almond Milk Yogurt, but oat, hemp, coconut, cashew, or soy milk-based yogurts work too)
sliced strawberries
blueberries
sliced bananas
raspberries
cherries
chia seeds
granola
dried cranberries
raisins
pepitas
almonds
pecans
walnuts
chocolate chips or chunks (optional)
nut butter (peanut, almond, cashew, or seed butter; warmed for drizzling)
maple syrup or agave nectar (optional for sweetness)
coconut flakes, flax seed, oats, hemp seeds, pumpkin seeds, cinnamon, vegan protein powder, sweeteners (optional)

directions

I spoon the vegan Greek yogurt into a serving bowl.
I layer fresh fruits, chia seeds, and my favorite crunchy toppings over the yogurt.
I drizzle a bit of warmed nut butter or sweetener on top for added flavor.
I serve it immediately, or refrigerate it if I prep it in advance.

Servings and timing

This recipe serves 1 and takes just 5 minutes to prepare. It’s ideal for a quick breakfast or snack.

Variations

I switch up the base with different yogurt flavors or use plain to control sweetness. I also rotate my toppings seasonally, using mango, kiwi, or pomegranate. For extra protein, I add a scoop of vegan protein powder or a sprinkle of hemp seeds.

storage/reheating

I prefer to eat this fresh, but I can prep the base and toppings the night before and store them separately in the fridge. This helps preserve texture. I avoid reheating as it is meant to be served cold.

FAQs

Can I make this bowl ahead of time?

Yes, I often prep the ingredients the night before and assemble it in the morning to keep everything fresh and crisp.

What kind of yogurt works best?

I use a thick and creamy vegan Greek-style yogurt. Almond milk or coconut milk yogurts work particularly well.

How can I make it higher in protein?

I add a scoop of plant-based protein powder, extra nuts, seeds, or even a spoonful of nut butter.

Is this recipe suitable for kids?

Absolutely! Kids love building their own bowls with their favorite toppings. It’s a fun and nutritious option.

Can I use frozen fruit?

Yes, I sometimes use frozen berries, especially when fresh ones aren’t available. I just let them thaw slightly before adding.

Conclusion

This Vegan Greek Yogurt Superfood Bowl is one of my favorite ways to fuel the day. It’s quick, versatile, and filled with ingredients that make me feel good. I enjoy making it several times a week and experimenting with new combinations. It’s a breakfast that never gets boring.