Description

This Vegan Greek Yogurt Superfood Bowl is a nourishing, customizable breakfast packed with plant-based protein, fiber, and healthy fats. It’s quick to prepare, endlessly versatile, and ideal for energizing your morning with whole-food goodness.

Ingredients

1 cup vegan Greek yogurt (e.g., almond, oat, hemp, coconut, cashew, or soy-based)

Sliced strawberries

Blueberries

Sliced bananas

Raspberries

Cherries

Chia seeds

Granola

Dried cranberries

Raisins

Pepitas

Almonds

Pecans

Walnuts

Chocolate chips or chunks (optional)

Nut butter (peanut, almond, cashew, or seed butter, warmed for drizzling)

Maple syrup or agave nectar (optional)

Optional toppings: coconut flakes, flax seeds, oats, hemp seeds, pumpkin seeds, cinnamon, vegan protein powder, additional sweeteners

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Instructions

Spoon vegan Greek yogurt into a serving bowl.
Layer fresh fruits, chia seeds, and desired crunchy toppings over the yogurt.
Drizzle warmed nut butter and optional sweetener over the top.
Serve immediately, or refrigerate for later if prepping in advance.

Notes

Use different yogurt bases or flavors to change up the taste.
Swap toppings seasonally with fruits like mango, kiwi, or pomegranate.
Add protein powder or hemp seeds for an extra protein boost.
Assemble just before eating to maintain texture and freshness.
Use thawed frozen fruit when fresh isn’t available.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 18g
Sodium: 85mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 7g
Protein: 10g
Cholesterol: 0mg