Velvety Red Cheesecake Delight

I present a rich and creamy cheesecake layered with moist red velvet cake—an indulgent twist perfect for special occasions or a cozy dessert moment.

Why You’ll Love This Recipe

I love how this dessert combines the tangy smoothness of classic cheesecake with the vibrant flavor of red velvet cake. The two layers create a delightful contrast in both taste and texture, and optional cream cheese frosting adds a luxurious finishing touch. Plus, it’s impressive yet approachable!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For The Cheesecake Layer:

• 2 packages (250 g each) cream cheese, softened

• ½ cup (125 mL) sugar

• 1 teaspoon (5 mL) vanilla extract

• 2 large eggs

For The Red Velvet Cake Layer:

• 1½ cups (190 g) all-purpose flour

• 1 cup (200 g) sugar

• 1 teaspoon baking soda

• 1 teaspoon cocoa powder

• ½ teaspoon salt

• ¾ cup (180 mL) vegetable oil

• ¾ cup (180 mL) buttermilk

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 teaspoon white vinegar

• 1 tablespoon red food coloring

For The Cream Cheese Frosting (Optional):

• ½ cup (115 g) butter, softened

• 1 package (250 g) cream cheese, softened

• 2 cups (250 g) powdered sugar

• 1 teaspoon vanilla extract

Directions

Make The Cheesecake Layer:

1. Preheat oven to 325 °F (163 °C). Grease a 9-inch springform pan.

2. Beat cream cheese and sugar until smooth. Add vanilla and eggs, mixing just until combined.

3. Pour into pan and bake 25–30 minutes, until set. Cool completely and refrigerate.

Prepare The Red Velvet Cake:

1. Preheat oven to 350 °F (175 °C). Grease a 9-inch cake pan.

2. Whisk flour, sugar, baking soda, cocoa, and salt. In another bowl, combine oil, buttermilk, eggs, vanilla, vinegar, and food coloring.

3. Fold wet into dry mixture until smooth. Pour into pan and bake 30–35 minutes until a toothpick comes out clean. Cool fully.

Assemble The Cheesecake:

1. Transfer red velvet cake layer to serving plate.

2. Carefully top with chilled cheesecake layer.

Optional: Add Frosting:

1. Beat butter and cream cheese until smooth.

2. Gradually mix in powdered sugar and vanilla until creamy.

3. Spread or pipe over the cake.

Slice and enjoy this velvety two-layer dessert!

Servings And Timing

This 9-inch cheesecake serves 12 to 14 slices.

• Prep time: 30 minutes

• Bake time: Cheesecake 25–30 minutes, red velvet cake 30–35 minutes

• Chill time: At least 4 hours, preferably overnight

• Total time: Around 6 hours including chilling

Variations

• Add an Oreo or graham cracker crust under the cheesecake layer for added texture.

• Bake the cheesecake layer using a water bath for an ultra-smooth finish.

• Top with whipped cream, cake crumbs, or a chocolate drizzle.

• Add chocolate chips or nuts to the red velvet layer for crunch.

• Turn this into mini cheesecakes using a muffin tin—just adjust baking time accordingly.

Storage/Reheating

I keep leftover cheesecake covered in the fridge for up to 4–5 days.
To freeze, I wrap slices or the whole cake tightly and store for up to 1 month. I thaw it overnight in the fridge before serving to preserve its creamy texture.

FAQs

1. What’s The Best Way To Prevent The Cheesecake From Cracking?

I recommend baking it in a water bath or placing a tray of water on a lower rack to add moisture and reduce oven heat intensity.

2. Can I Make This Without A Water Bath?

Yes, I sometimes skip it and just bake the cheesecake gently at a lower temperature. It might crack slightly, but still tastes great.

3. How Long Should I Chill The Cheesecake?

I chill it for at least 4 hours, but overnight is even better for a firmer texture and deeper flavor.

4. How Many Servings Does This Recipe Yield?

I usually get about 12 generous slices from a 9-inch cake, though I can stretch it to 14 with smaller portions.

5. Can I Make This In Advance?

Absolutely! I often bake both layers a day ahead, chill them, and assemble before serving. It actually tastes better the next day.

Conclusion

I love making the Velvety Red Cheesecake Delight because it offers the best of both worlds—decadent cheesecake and classic red velvet cake in one stunning, flavor-packed dessert. It’s perfect for celebrations or when I just want an extra-special treat. I hope you enjoy layering, slicing, and savoring every bite!