1. Prepare the Baking Sheet

Line a medium-sized baking sheet with parchment paper for easy removal of the bark once it’s set.

2. Slice the Bananas

Peel the bananas and slice them into ⅓-inch thick rounds. For better fitting, slice them at a slight angle to ensure they hold together when frozen. Arrange the banana slices in a rectangular shape on the parchment-lined baking sheet, making sure they are close together but not overlapping.

3. Add Peanut Butter

Spread the peanut butter evenly over the banana slices using a rubber spatula. If your peanut butter is too thick, microwave it for 10-15 seconds to make it easier to spread. Once spread, place the sheet in the freezer for 20 minutes to set the peanut butter layer.

4. Melt the Chocolate

After the peanut butter layer has set, place the chocolate chips in a microwave-safe dish. Heat the chocolate in 30-second intervals, stirring between each, until fully melted. Add coconut oil for extra smoothness, if desired.

5. Add the Chocolate

Take the bark out of the freezer, and pour the melted chocolate evenly over the banana-peanut butter layer. Optionally, sprinkle with flaky sea salt for a little extra flavor. You can also add other toppings at this stage, such as crushed nuts or a drizzle of honey.

6. Freeze to Set

Return the bark to the freezer for at least 90 minutes, or up to 2 hours, until everything is fully set.

7. Break the Bark

Once the bark is ready, remove it from the freezer and peel the parchment paper off. Flip the bark over, and break it into large pieces.

8. Serve and Enjoy!

Serve immediately, or store any leftovers in a freezer-safe container for up to one week.