Description
Oreshki (or Gorishki) are traditional Russian walnut-shaped cookies, with a buttery, crumbly texture and a rich, creamy dulce de leche filling. These delightful cookies are a nostalgic treat, perfect for sharing during the holidays or special occasions. The combination of crunchy cookie and sweet filling makes them utterly irresistible.
Ingredients
For the Dough:
1/2 cup unsalted butter, room temperature
1/2 cup margarine, room temperature
3 1/2 cups all-purpose flour
1 cup sugar
3 large eggs
1/4 cup mayonnaise
2 teaspoons baking powder
For the Filling:
28 oz dulce de leche
Instructions
Prepare the Dough:
In a bowl, mix together the flour and sugar.
Add in the butter and margarine. Use a handheld mixer to combine until the mixture has a smooth, even consistency.
Create a well in the middle of the flour mixture. Add the eggs, mayonnaise, and baking powder into the well.
Use the handheld mixer to beat everything together until the dough is soft, a little sticky, and well combined.
Shape the Cookies:
Place small pieces of dough inside each metal form of an Oreshki mold.
On the stovetop, cook each side of the molds until golden brown. Depending on the thickness of your mold, each side may take 1½ to 3 minutes. Be sure to check the instructions on your specific Oreshki mold for best results.
Once done, flip the mold over and cook the other side.
Cool and Assemble:
Let the cookies cool. Then, carefully break off the excess dough that seeped out of the molds and cooked to the inside of the pan.
Fill each mold with a generous amount of dulce de leche.
Place another mold on top to form the classic walnut shape.
Notes
Mayonnaise in Dough: The addition of mayonnaise makes the dough tender and soft, contributing to the crumbly texture of the cookies.
Molds: If you don’t have an Oreshki mold, you can look for a special “Oreshnitsa” or use other similar molds designed for making these cookies.
Storage: Store these cookies in an airtight container. They’ll last for up to a week at room temperature, but they are best enjoyed fresh.
Substitute for Dulce de Leche: If you can’t find dulce de leche, you can make your own or substitute with caramel sauce for a similar taste.
- Prep Time: 50 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Russian
