Say goodbye to boring dips and hello to this whipped lemon feta! Smooth, tangy, and fresh, it combines creamy feta with yogurt, lemon, garlic, and herbs for a bright and irresistible appetizer. Perfect with veggies, pita, or as a base for your favorite proteins, it’s a quick 5-minute recipe that’s sure to impress.

Whipped Lemon Feta

Why You’ll Love This Recipe

This whipped feta is a versatile dip that doubles as a flavorful spread. It’s light yet rich, refreshing but satisfying, and takes almost no effort to prepare. The lemon zest and fresh herbs bring brightness, while the feta and yogurt create a smooth, creamy base. Whether you’re entertaining, meal prepping, or just snacking, it’s the kind of recipe that elevates even the simplest spread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz feta cheese, at room temperature
1/2 cup whole fat plain Greek yogurt
1 teaspoon lemon zest, plus more for finishing
2 teaspoons lemon juice
2 tablespoons fresh herbs of choice (dill, parsley, mint, garlic chives, or shiso), chopped, plus more for garnish
1 garlic clove, chopped
1/2 teaspoon kosher salt, or to taste
1 tablespoon olive oil, plus more for finishing
Toasted pine nuts

For serving:

Pita chips
Toasted pita
Olives
Sliced radishes
Sliced cucumbers
Sliced cherry tomatoes
Endive

Directions

Add feta, yogurt, lemon zest, lemon juice, herbs, garlic, and salt to a food processor. Blend until creamy.
Drizzle in olive oil and pulse just until incorporated. Avoid overmixing to prevent the dip from becoming watery.
Transfer to a serving bowl and top with olive oil, toasted pine nuts, lemon zest, and extra herbs.
Serve with pita chips, bread, veggies, or use as a base for proteins like fish, chicken, or roasted vegetables.

Servings and timing

Servings: 6
Prep time: 5 minutes
Total time: 5 minutes

Variations

Extra tangy: Add more lemon juice or zest.
Spicy: Mix in red pepper flakes or a drizzle of hot honey.
Nut-free: Skip the pine nuts or replace with roasted chickpeas.
Different herbs: Try basil, cilantro, or thyme for new flavors.
Creamier texture: Use more Greek yogurt for a lighter, smoother dip.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 3 days. Stir before serving.
Freezer: Not recommended, as the dairy base will lose its creamy consistency once thawed.
Make ahead: Prepare up to 3 days in advance; garnish just before serving.

FAQs

Can I make this dip without a food processor?

Yes, use a blender or immersion blender. For a chunkier texture, mash by hand with a fork.

Do I have to let the feta come to room temperature?

Yes, it ensures a smoother, creamier consistency.

Can I use fat-free Greek yogurt?

You can, but full-fat yogurt makes the dip richer and creamier.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just serve with gluten-free pita or crackers.

Can I prepare this ahead of time?

Yes, make it up to 3 days in advance and refrigerate until ready.

What proteins pair best with whipped feta?

It pairs beautifully with grilled chicken, roasted veggies, salmon, or shrimp.

Can I add more garlic?

Absolutely—adjust to taste. Roasted garlic is also a great option for extra flavor.

Do I need to add olive oil?

Olive oil adds richness, but you can omit it for a lighter dip.

Can I make this dip vegan?

Yes, use a dairy-free feta substitute and coconut or almond-based yogurt.

How can I make the dip thicker?

Reduce the amount of yogurt or add more feta until you reach the desired consistency.

Conclusion

Whipped lemon feta is a simple yet elegant dip that brings bold, bright flavors to the table in just minutes. Whether you’re serving it as a party appetizer, a healthy snack, or a base for proteins, it’s a recipe you’ll want to make again and again.

Alice