Description
This whipped lemon feta dip is creamy, tangy, and packed with fresh herbs for a vibrant flavor. Made in just 5 minutes with feta, Greek yogurt, lemon, and herbs, it’s the perfect appetizer for game day, parties, or as a base for roasted veggies and grilled proteins. Quick, versatile, and always a crowd favorite!
Ingredients
8 oz feta cheese, at room temperature
½ cup whole fat plain Greek yogurt
1 teaspoon lemon zest (plus more for garnish)
2 teaspoons lemon juice
2 tablespoons fresh herbs of choice (dill, parsley, mint, garlic chives, shiso), chopped
1 garlic clove, chopped
½ teaspoon kosher salt (or to taste)
1 tablespoon olive oil (plus more for finishing)
Toasted pine nuts, for garnish
For Serving:
Pita chips
Toasted pita
Olives
Sliced radishes
Sliced cucumbers
Sliced cherry tomatoes
Endive
Instructions
Whip Ingredients:
In a food processor, add feta cheese, Greek yogurt, lemon zest, lemon juice, fresh herbs, garlic, and salt.
Pulse until creamy, then drizzle in olive oil and pulse again until smooth.
Do not over-mix or the dip may become watery.
Serve:
Transfer whipped feta to a serving bowl.
Garnish with olive oil drizzle, toasted pine nuts, lemon zest, and fresh herbs.
Serve with pita chips, fresh vegetables, or use as a flavorful base for proteins like chicken, seafood, or roasted veggies.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Bring feta to room temperature for best creamy consistency.
Can be made up to 3 days ahead; stir and garnish before serving.
Use a silicone spatula to transfer dip without waste.
- Prep Time: 5 minutes
- Category: Appetizer
- Cuisine: American
