Description
Tender strips of seasoned beef cooked with vibrant bell peppers and onions, creating a bright and zesty Mexican-inspired dish that’s perfect for quick and flavorful weeknight fajitas.
Ingredients
Beef and Marinade
- 1 lb flank or skirt steak, sliced thin
- 2 tablespoons olive oil, divided
- 1 tablespoon lime juice
- 1 tablespoon fajita seasoning (store-bought or homemade)
Vegetables
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
Additional
- Tortillas for serving
- Optional toppings: sour cream, salsa, cheese, cilantro
Instructions
- Marinate the Beef: In a bowl, combine the sliced flank or skirt steak with 1 tablespoon of olive oil, lime juice, and fajita seasoning. Mix well to coat all pieces evenly, then set aside to marinate for 10 to 30 minutes to enhance flavor and tenderness.
- Heat the Skillet: Place a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil. Allow it to heat until shimmering but not smoking to ensure a good sear on the beef.
- Cook the Steak: Add the marinated steak strips to the hot skillet in a single layer. Cook for 3 to 4 minutes, turning as needed, until the beef is browned and cooked through but still tender. Remove the cooked steak from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced red and green bell peppers and onion. Cook for 4 to 5 minutes, stirring occasionally, until the vegetables are tender but still retain some crispness and vibrant color.
- Combine and Serve: Return the cooked steak strips to the skillet with the peppers and onions. Toss everything together to meld the flavors and heat through for another minute. Serve the mixture wrapped in warm tortillas topped with your choice of sour cream, salsa, cheese, and cilantro for a delicious, zesty meal.
Notes
- Always slice the steak against the grain to maximize tenderness.
- Add sliced jalapeños to the vegetables for an extra kick of heat.
- Use lettuce wraps instead of tortillas for a low-carb alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired
