Description

Zesty Lemon Frosted Cookies combine a soft, delicate cookie base with a luscious lemon frosting that’s bursting with citrusy goodness. These cookies are a perfect treat to brighten up any occasion, offering a delightful balance of sweetness and tang.

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 tablespoons lemon zest (about 2 lemons)

2 tablespoons fresh lemon juice

2 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

For the Lemon Frosting:

½ cup unsalted butter, softened

3 cups powdered sugar

2 tablespoons lemon zest

3 tablespoons fresh lemon juice

1–2 tablespoons heavy cream (optional)

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix the Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice until fully combined.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.
Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart. Flatten each ball slightly with your fingers or the bottom of a glass.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
For the Lemon Frosting: Beat the softened butter until creamy. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. Mix in the lemon zest and lemon juice until smooth and creamy. Add heavy cream if needed for consistency.
Frost the Cookies: Once cooled, frost the cookies and garnish with extra lemon zest if desired.

Notes

Lemon and Lavender: Add a small amount of dried lavender to the dough or frosting for a fragrant twist.
Lemon Glaze: For a lighter option, drizzle a lemon glaze over the cookies instead of frosting them.
Add-ins: Mix in white chocolate chips or chopped pistachios for added sweetness and crunch.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 22g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 30mg