Description

Zesty Lemon Meltaway Cookies are light, buttery, and infused with fresh lemon zest and juice, creating a melt-in-your-mouth texture. These cookies are an irresistible treat, perfect for any occasion, offering a refreshing lemony taste with a touch of sweetness.

Ingredients

2 cups all-purpose flour

1/2 cup cornstarch

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup unsalted butter, softened

1 cup powdered sugar

2 tablespoons lemon zest (from about 2 lemons)

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

Additional powdered sugar for dusting

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy (about 3-4 minutes).
Add the lemon zest, fresh lemon juice, vanilla extract, and almond extract (if using). Mix until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, dust with additional powdered sugar for a sweet finish.

Notes

For a different flavor twist, add a teaspoon of lemon extract or mix in poppy seeds for texture.
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
To make them chewier, reduce the baking time slightly and remove from the oven when the cookies are just barely set.
For a tropical variation, mix in shredded coconut.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg