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Zucchini Bread with a Sweet Twist Recipe

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4.2 from 41 reviews

  • Author: Alice
  • Total Time: 70 minutes
  • Yield: 1 loaf (about 8 slices)
  • Diet: Vegetarian

Description

This moist and sweet zucchini bread is flavored with cinnamon and vanilla, offering a deliciously tender texture. Optional additions of chocolate chips or pecans add a delightful twist, perfect for a comforting snack or dessert.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup grated zucchini
  • 1/2 cup sugar
  • 1/3 cup oil or melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional Add-ins

  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the zucchini bread perfectly.
  2. Mix wet ingredients: In a large bowl, combine the grated zucchini, sugar, eggs, oil or melted butter, and vanilla extract until the mixture is smooth and well blended.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt to distribute the leavening agents and spices evenly.
  4. Combine wet and dry: Gradually stir the dry ingredients into the wet mixture until just combined, taking care not to overmix to keep the bread tender.
  5. Add optional mix-ins: Gently fold in chocolate chips or chopped pecans if using, giving the bread an extra layer of flavor and texture.
  6. Prepare the pan: Grease a loaf pan lightly to prevent sticking, then pour the batter evenly into the pan.
  7. Bake: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once cooled.

Notes

  • For a healthier version, substitute all-purpose flour with whole wheat flour.
  • This zucchini bread freezes well; wrap tightly and store in freezer-safe bags for up to 3 months.
  • You can adjust the sweetness by varying the sugar amount according to your preference.
  • Adding nuts or chocolate chips is optional but highly recommended for added texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Bread, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/zucchini-bread-with-a-sweet-twist-recipe/