Description
These 15-Minute Spicy Buttery Asian Grilled Shrimp are juicy, smoky, and coated in a rich garlic-butter sauce infused with soy sauce, chili, and lime. Perfect for a quick appetizer or main course, this recipe combines bold Asian flavors with the satisfying tenderness of grilled shrimp, making it ideal for a flavorful meal ready in under 20 minutes.
Ingredients
Shrimp and Marinade
- 1 1/2 lbs (680 g) large shrimp, peeled and deveined
- 3 tablespoons butter, melted
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1 teaspoon chili garlic sauce
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
Garnishes and Serving
- 1 green onion, sliced
- 1 teaspoon sesame seeds
- Lime wedges, for serving
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to ensure it’s hot enough for quick, even cooking of the shrimp.
- Prepare the Sauce: In a mixing bowl, whisk together the melted butter, minced garlic, soy sauce, fresh lime juice, honey, chili garlic sauce, grated ginger, sesame oil, and black pepper until fully combined to create a flavorful marinade.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl and toss them thoroughly until each shrimp is evenly coated with the butter sauce mixture.
- Skewer the Shrimp: Thread the shrimp onto skewers if desired, making them easier to grill and flip. For wooden skewers, make sure they have been soaked in water for at least 30 minutes beforehand to prevent burning.
- Grill the Shrimp: Place the shrimp on the preheated grill and cook for 2 to 3 minutes per side. While grilling, brush additional sauce on the shrimp to enhance flavor and moisture.
- Check for Doneness and Remove: The shrimp are done when they turn pink, become opaque, and develop light char marks. Remove them immediately to avoid overcooking, which can make them tough.
- Garnish and Serve: Transfer the shrimp to a serving platter, garnish with sliced green onions and sprinkle sesame seeds over the top. Serve immediately with lime wedges for squeezing over the shrimp for fresh brightness.
Notes
- Avoid overcooking the shrimp as they cook rapidly and can become rubbery if cooked too long.
- For a gluten-free version, substitute soy sauce with tamari.
- Adjust the amount of chili garlic sauce to control the spice level according to your preference.
- Serve these shrimp over steamed rice, noodles, or alongside grilled vegetables for a complete meal.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Prep Time: 8 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
