Description
This 5 Ingredient Tortellini Salad is a quick and easy Italian-inspired side dish featuring tender cheese tortellini, fresh cherry tomatoes, creamy mozzarella pearls, aromatic fresh basil, and a zesty Italian dressing. It’s perfect for potlucks, picnics, busy weeknights, or any occasion where you want a delicious, fuss-free pasta salad that comes together in just 20 minutes.
Ingredients
Main Ingredients
- 20 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella pearls
- ½ cup Italian dressing
- ¼ cup fresh basil, chopped
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package directions, usually around 7-9 minutes until al dente.
- Drain and cool: Drain the cooked tortellini in a colander and rinse under cold water to stop the cooking process and cool the pasta for the salad.
- Combine ingredients: Transfer the cooled tortellini to a large mixing bowl, then add the halved cherry tomatoes, mozzarella pearls, and chopped fresh basil.
- Add dressing and toss: Pour the Italian dressing over the salad ingredients and gently toss everything together until well coated.
- Chill before serving: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together for best taste.
Notes
- Make ahead by preparing the salad a few hours or even a day in advance to enhance the flavor.
- Add sliced olives or diced cucumber for extra texture and flavor variety.
- Use a good quality Italian dressing or make your own with olive oil, vinegar, and herbs for a fresher taste.
- For a dairy-free version, substitute mozzarella pearls with vegan cheese alternatives.
- Serve chilled or at room temperature for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
