If you are looking for an incredibly simple yet irresistibly delicious dessert to whip up in no time, the Cinnamon Roll Dump Cake Recipe is an absolute game-changer. This dessert combines the warm, spiced comfort of cinnamon rolls with the light, crumbly texture of cake mix, all brought together by a luscious butter drizzle and sweet icing topping. Whether you’re making it for a casual family treat or a last-minute gathering, this cake’s ease and crowd-pleasing flavors make it a guaranteed winner every time.
Ingredients You’ll Need
The magic of the Cinnamon Roll Dump Cake Recipe lies in its straightforward ingredients that each play a vital role — from bringing rich sweetness to adding that perfect golden crust. You don’t need a long list to create a dessert bursting with flavor and warmth.
- 2 cans refrigerated cinnamon rolls (with icing): The star ingredient that provides the gooey, cinnamon-spiced base for the cake.
- 1 box yellow cake mix: Adds a tender crumb and buttery sweetness to complement the cinnamon rolls.
- 1/2 cup melted butter: Ensures the cake stays moist and forms that golden, slightly crispy top layer.
- 1 tsp cinnamon: Enhances the warm spice flavor, tying the whole dessert together beautifully.
How to Make Cinnamon Roll Dump Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F to ensure it’s perfectly heated when your cake is ready to bake. Grease your baking dish lightly to prevent sticking and help the cake brown evenly.
Step 2: Cut and Layer Cinnamon Rolls
Cut each cinnamon roll into quarters to create bite-sized pieces that bake evenly. Spread them evenly in the greased dish, forming a delicious, cinnamon-scented base layer that will melt and bubble throughout baking.
Step 3: Add Cake Mix and Cinnamon
Sprinkle the yellow cake mix evenly over the cinnamon roll pieces. Next, dust the cinnamon across the top for an extra pop of spice. This mix will absorb the butter and cinnamon roll flavors, creating that perfect balance of fluffy and gooey.
Step 4: Pour Melted Butter Evenly
Drizzle the melted butter over the dry cake mix and cinnamon layers. Make sure to pour it evenly for consistent moisture and a golden crust that ties the whole dessert together.
Step 5: Bake and Finish with Icing
Bake the cake for 35 to 40 minutes or until the edges are golden and the center is set. Remove from the oven and drizzle the sugary icing from the cinnamon roll cans over the top for the final touch of sweetness and that iconic cinnamon roll glaze.
How to Serve Cinnamon Roll Dump Cake Recipe
Garnishes
Sprinkle a little extra cinnamon or chopped pecans on top to add texture and an inviting aroma. A dollop of whipped cream or a scoop of vanilla ice cream elevated the warm cinnamon goodness and adds creaminess.
Side Dishes
This dessert pairs perfectly with a hot cup of coffee or a spiced chai latte to complement those cinnamon notes. For a brunch spread, serve alongside fresh fruit or yogurt to balance the sweetness.
Creative Ways to Present
Serve the Cinnamon Roll Dump Cake Recipe in individual ramekins for a charming personal touch at gatherings. You could also layer it in a trifle bowl with cream layers in between for an eye-catching twist on this classic treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the cake tightly with plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for up to 3 days, though the aroma of cinnamon tends to make it disappear fast!
Freezing
You can freeze the cake before drizzling the icing topper. Wrap it tightly in foil and place it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and drizzle icing when ready to serve.
Reheating
Warm individual slices in the microwave for about 20 seconds or reheat the whole dish in the oven at 325°F for 10-15 minutes to bring back the soft, gooey texture and melt the icing slightly again.
FAQs
Can I use homemade cinnamon rolls for this recipe?
Absolutely! Homemade cinnamon rolls can make this dump cake even more special and allow you to adjust the sweetness or spice levels exactly to your liking.
What type of cake mix works best?
A yellow cake mix is recommended for the perfect buttery, lightly sweet base that complements cinnamon rolls without overpowering them.
Is it necessary to add the cinnamon powder?
While the cinnamon rolls already have cinnamon, the extra teaspoon sprinkled adds a fragrant lift and deepens that classic cinnamon roll flavor throughout the cake.
Can I make this dessert gluten-free?
Yes, by choosing gluten-free yellow cake mix and gluten-free cinnamon rolls, you can enjoy a safe and delicious version of this recipe.
How long does this dessert stay fresh at room temperature?
It’s best to keep it refrigerated, but if covered well, the dump cake will stay fresh at room temperature for up to 12 hours.
Final Thoughts
The Cinnamon Roll Dump Cake Recipe is a beautiful blend of simplicity and indulgence that you’ll want to keep in your recipe rotation. It’s a quick way to make something family-friendly and utterly irresistible without breaking a sweat. Trust me, once you try this cozy treat, it will become your go-to dessert for all kinds of occasions. Give it a shot and enjoy every warm, cinnamon-filled bite!
Print
Cinnamon Roll Dump Cake Recipe
- Total Time: 50 minutes
- Yield: 10 servings
Description
A quick and easy dessert combining soft cinnamon roll pieces with buttery cake mix, baked to golden perfection and finished with a sweet icing drizzle for an irresistible treat.
Ingredients
Cinnamon Rolls
- 2 cans refrigerated cinnamon rolls (with icing)
Dry Ingredients
- 1 box yellow cake mix
- 1 tsp cinnamon
Wet Ingredients
- 1/2 cup melted butter
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the dessert.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and place them evenly in a greased baking dish to form the base layer.
- Layer Dry Ingredients: Sprinkle the yellow cake mix evenly over the cinnamon roll pieces. Then, sprinkle the teaspoon of cinnamon on top to add extra warmth and flavor.
- Add Butter: Pour the melted butter evenly over the entire mixture to moisten the cake mix and help it bake into a cohesive, crumbly topping.
- Bake: Place the baking dish in the oven and bake for 35 to 40 minutes until the top is golden brown and set.
- Drizzle Icing: Once out of the oven, use the icing from the cinnamon roll cans to drizzle over the warm dump cake, adding a sweet finishing touch.
Notes
- You can substitute yellow cake mix with white or spice cake mix for different flavor variations.
- Ensure the butter is fully melted for even distribution over the dry cake mix.
- The dessert is best served warm, but leftovers can be refrigerated and gently reheated.
- Use a greased 9×13 inch baking dish for optimal fit and even baking.
- Adding a handful of chopped nuts or raisins between layers can add texture and extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
