Description
A quick and easy dessert combining soft cinnamon roll pieces with buttery cake mix, baked to golden perfection and finished with a sweet icing drizzle for an irresistible treat.
Ingredients
Cinnamon Rolls
- 2 cans refrigerated cinnamon rolls (with icing)
Dry Ingredients
- 1 box yellow cake mix
- 1 tsp cinnamon
Wet Ingredients
- 1/2 cup melted butter
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the dessert.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and place them evenly in a greased baking dish to form the base layer.
- Layer Dry Ingredients: Sprinkle the yellow cake mix evenly over the cinnamon roll pieces. Then, sprinkle the teaspoon of cinnamon on top to add extra warmth and flavor.
- Add Butter: Pour the melted butter evenly over the entire mixture to moisten the cake mix and help it bake into a cohesive, crumbly topping.
- Bake: Place the baking dish in the oven and bake for 35 to 40 minutes until the top is golden brown and set.
- Drizzle Icing: Once out of the oven, use the icing from the cinnamon roll cans to drizzle over the warm dump cake, adding a sweet finishing touch.
Notes
- You can substitute yellow cake mix with white or spice cake mix for different flavor variations.
- Ensure the butter is fully melted for even distribution over the dry cake mix.
- The dessert is best served warm, but leftovers can be refrigerated and gently reheated.
- Use a greased 9×13 inch baking dish for optimal fit and even baking.
- Adding a handful of chopped nuts or raisins between layers can add texture and extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
