Description
Enjoy crispy, fluffy French toast made effortlessly in the air fryer, combining classic flavors of vanilla and cinnamon for a quick and delicious breakfast treat.
Ingredients
French Toast Mixture
- 3 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Bread
- 6 slices bread (preferably thick sliced)
Instructions
- Prepare the custard mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and smooth.
- Dip the bread: Take each slice of bread and dip it thoroughly into the egg mixture, ensuring both sides are well coated but not overly saturated.
- Preheat and grease basket: Lightly grease the air fryer basket with a non-stick spray or a small amount of butter to prevent sticking.
- Air fry the toast: Arrange the coated bread slices in a single layer in the greased air fryer basket. Set the air fryer to 375°F (190°C) and cook for 8 minutes, flipping the slices halfway through to ensure even crispiness.
- Serve warm: Once golden and crispy, remove the toast from the air fryer and serve immediately with your favorite toppings like syrup, fruit, or powdered sugar.
Notes
- Use thick slices like Texas toast or brioche for best results.
- Adjust cinnamon and vanilla amounts to taste for personalized flavor.
- Flip halfway through cooking to achieve an even golden crust.
- For dairy-free, substitute milk with almond or oat milk.
- Serve with fresh fruit, syrup, or a dusting of powdered sugar for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
