Description
Crispy and flavorful green beans cooked in the air fryer with garlic, olive oil, and Parmesan cheese. This quick and easy side dish offers a perfect balance of savory garlic and cheesy goodness, making it an ideal accompaniment for a variety of main courses.
Ingredients
Green Beans
- 500 g fresh green beans, trimmed
Seasonings and Flavorings
- 1 1/2 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
Instructions
- Preheat the Air Fryer: Set the air fryer to 200°C (392°F) and allow it to preheat for 3 minutes to ensure even cooking.
- Prepare the Green Beans: Thoroughly wash and trim the ends of the green beans, then pat them completely dry to avoid steaming during cooking.
- Season the Beans: In a bowl, toss the green beans with olive oil, minced garlic, garlic powder, paprika, salt, and black pepper until they are evenly coated with the seasoning mixture.
- Arrange in Air Fryer Basket: Spread the seasoned green beans in a single layer inside the air fryer basket for optimal crisping.
- Air Fry: Cook the green beans for 8 to 10 minutes, shaking the basket halfway through to promote even cooking and browning.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the green beans during the last 1 to 2 minutes of cooking so it melts and adds a savory finish.
- Finish and Serve: Remove the green beans from the air fryer and drizzle them with fresh lemon juice before serving immediately to preserve their crispness.
Notes
- Ensure the green beans are completely dry before cooking to allow them to roast rather than steam.
- If your air fryer basket is crowded, cook the green beans in batches to maintain crispiness.
- For added heat and flavor, sprinkle red pepper flakes over the beans before air frying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Vegetables
- Method: Air Frying
- Cuisine: American
