Description
This Apple French Toast Casserole is a cozy and comforting baked breakfast dish featuring layers of cubed bread and spiced apples, soaked in a cinnamon-infused egg and milk custard. Perfect for family gatherings or weekend brunch, it combines sweet and warm flavors baked to golden perfection.
Ingredients
Bread and Fruit
- 1 loaf bread, cubed
- 3 apples, sliced
Custard Mixture
- 6 eggs
- 2 cups milk
- 1 tsp cinnamon
- 1/2 cup brown sugar
Instructions
- Prepare the Baking Dish: Grease a baking dish to prevent sticking. Layer the cubed bread evenly across the bottom, then top with sliced apples, distributing them evenly.
- Make the Custard: In a large bowl, whisk together the eggs, milk, cinnamon, and brown sugar until fully combined and smooth.
- Combine and Soak: Pour the custard mixture evenly over the layered bread and apples, ensuring all pieces get soaked. Press down gently if needed to help the bread absorb the custard.
- Chill: Cover the dish and refrigerate for 30 minutes to allow the bread to soak up the custard fully and flavors to meld.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 40–45 minutes until the top is golden brown and the custard is set in the center.
- Serve: Let the casserole cool slightly before serving. Optionally, garnish with powdered sugar or a drizzle of maple syrup for added sweetness.
Notes
- Use day-old or slightly stale bread for better soaking and texture.
- Granny Smith or Honeycrisp apples work well for balance of tartness and sweetness.
- For a crunchier topping, sprinkle chopped nuts or streusel before baking.
- Can be prepared the night before and refrigerated overnight for convenience.
- Serve with warm maple syrup or a dollop of whipped cream for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
