Name: Apricot Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; ½ cup apricot preserves; 2 tbsp Dijon mustard; 2 tbsp soy sauce; 1 tbsp apple cider vinegar; 2 cloves garlic, minced; ½ tsp ginger powder; 2 tbsp chopped fresh parsley

Description

Apricot Chicken is a delightful sweet-and-savory dish featuring juicy, tender chicken breasts glazed with a flavorful apricot sauce made from apricot preserves, Dijon mustard, soy sauce, and aromatic garlic. This easy-to-make dinner is perfect for busy weeknights and pairs wonderfully with rice and vegetables for a complete meal.

Ingredients

Chicken

4 boneless, skinless chicken breasts
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper

Apricot Glaze

½ cup apricot preserves
2 tbsp Dijon mustard
2 tbsp soy sauce
1 tbsp apple cider vinegar
2 cloves garlic, minced
½ tsp ginger powder

Garnish

2 tbsp chopped fresh parsley

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
Season Chicken: Pat the chicken breasts dry and season both sides evenly with salt and black pepper.
Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the chicken breasts for 2–3 minutes on each side until golden brown. This locks in flavor and juices.
Prepare Apricot Sauce: In a small bowl, whisk together apricot preserves, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, and ginger powder until smooth and combined.
Coat Chicken: Pour the apricot glaze over the seared chicken breasts in the skillet, ensuring each piece is well coated with the sweet and tangy sauce.
Bake: Transfer the skillet to the preheated oven and bake for 18–22 minutes or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is cooked through and juicy.
Glaze and Garnish: Remove the skillet from the oven and spoon some of the glaze over the chicken for extra flavor. Sprinkle chopped fresh parsley on top to garnish before serving.

Notes

Substitute chicken thighs for breasts if preferred for a juicier texture.
If the glaze thickens too much, stir in a tablespoon of water before baking to loosen it.
Serve this apricot chicken alongside steamed rice, roasted vegetables, or a crisp green salad for a balanced meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner, Main Course, Chicken
Method: Baking
Cuisine: American