Description
Asian Glazed Salmon is tender, flaky salmon fillets coated in a deliciously sweet and savory glaze made from soy sauce, honey, garlic, ginger, and sesame. This easy-to-make baked salmon dish is bursting with bold Asian-inspired flavors, perfect for a quick weeknight dinner or an impressive meal for guests.
Ingredients
Salmon
- 4 salmon fillets
Glaze
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp brown sugar
Thickening Sauce
- 1 tsp cornstarch
- 2 tbsp water
Garnish
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the salmon.
- Prepare the Glaze: In a bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and brown sugar until all ingredients are well combined.
- Glaze the Salmon: Place the salmon fillets on a lined baking sheet and brush them generously with the prepared glaze, ensuring each piece is well coated.
- Bake the Salmon: Bake the salmon in the preheated oven for 10–14 minutes, brushing with additional glaze halfway through the cooking time. Bake until the salmon flakes easily with a fork but is still moist.
- Make Thickened Sauce: While the salmon bakes, combine cornstarch and water in a small saucepan, then add the remaining glaze. Simmer gently until the sauce thickens slightly, stirring constantly to avoid lumps.
- Apply Final Glaze: Once the salmon is cooked, brush the thickened sauce over it to add extra flavor and a glossy finish.
- Garnish and Serve: Sprinkle sesame seeds and sliced green onions over the glazed salmon before serving to add a delightful crunch and fresh flavor.
Notes
- Do not overcook the salmon as cooking time may vary based on fillet thickness; salmon should be flaky but juicy.
- Add red pepper flakes or sriracha to the glaze if you prefer a spicy kick.
- Serve this dish with steamed rice and vegetables for a balanced, complete meal.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Asian-Inspired
