Description
A quick and flavorful Asian-inspired noodle dish featuring tender shrimp and chewy udon noodles tossed in a rich, savory soy-based sauce with garlic, ginger, and a hint of sweetness. This recipe is perfect for busy weeknights when you want a satisfying meal ready in just 15 minutes.
Ingredients
Noodles and Protein
- 200 g udon noodles
- 200 g shrimp, peeled and deveined
Sauce and Seasonings
- 2 tbsp oil (vegetable or canola oil recommended)
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1/2 tsp chili flakes (optional)
Garnish
- 2 green onions, sliced
Instructions
- Cook Noodles: Cook the udon noodles according to the package instructions until tender yet chewy. Drain and set aside.
- Sauté Aromatics: Heat the oil in a large pan over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant and slightly golden, about 1-2 minutes.
- Cook Shrimp: Add the peeled and deveined shrimp to the pan and cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- Add Sauce: Stir in the soy sauce, oyster sauce, honey (or brown sugar), sesame oil, and chili flakes if using. Mix well to combine all the flavors.
- Toss Noodles: Add the cooked udon noodles into the pan and toss everything together to evenly coat the noodles with the savory sauce.
- Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve hot immediately for the best flavor and texture.
Notes
- You can substitute shrimp with chicken or tofu for variation or dietary preference.
- Adding vegetables like bell peppers, broccoli, or snap peas boosts nutrition and adds color.
- Adjust the sweetness and spiciness by varying the amount of honey/brown sugar and chili flakes to suit your taste.
- For a gluten-free option, use gluten-free soy sauce and oyster sauce alternatives.
- This dish is best eaten freshly made as udon noodles can become sticky upon storage and reheating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
