Description
This Baked Salmon recipe offers tender, flaky fillets seasoned with garlic, lemon, and herbs for a healthy, flavorful meal. Ready in just 25 minutes, it’s perfect for an easy dinner paired with vegetables, rice, or salad.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
Seasoning
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp dried parsley
- ½ tsp paprika
- Salt and black pepper, to taste
Garnish
- Lemon slices, for garnish
- Fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare the baking sheet: Line a baking sheet or baking dish with parchment paper to prevent sticking and for easy cleanup.
- Make the marinade: In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried parsley, paprika, salt, and black pepper. Mix well to create the seasoning mixture.
- Season the salmon: Brush the olive oil and herb mixture evenly over each salmon fillet, ensuring full coverage for maximum flavor.
- Bake the salmon: Place the seasoned fillets on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the salmon easily flakes with a fork.
- Garnish and serve: Remove from the oven, garnish with freshly chopped parsley and lemon slices, then serve immediately while warm.
Notes
- Avoid overbaking to keep the salmon moist and tender.
- Fresh dill or thyme can be used as alternative herbs for different flavor profiles.
- Store any leftovers in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
