Description
Indulge in a decadent breakfast with this Bananas Foster French Toast recipe, featuring classic French toast topped with warm, caramelized bananas smothered in a rich buttery rum sauce. Perfect for a weekend brunch or special occasion breakfast.
Ingredients
French Toast
- 6 slices bread
- 3 eggs
- 1 cup milk
Bananas Foster Sauce
- 1/4 cup butter
- 1/2 cup brown sugar
- 2 bananas, sliced
- 2 tbsp rum (optional)
Instructions
- Prepare the French Toast Batter: In a shallow bowl, whisk together the eggs and milk until well combined. This custard mixture will soak into the bread to create a soft interior after cooking.
- Cook the French Toast: Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, ensuring it is fully soaked, then place on the skillet. Cook each side for about 2-3 minutes until golden brown and cooked through, then set aside on a warm plate.
- Make the Bananas Foster Sauce: In the same skillet, melt the butter over medium heat. Add brown sugar and stir until it dissolves and starts to bubble gently. Add the sliced bananas and cook for 2-3 minutes until they are caramelized and soft. If using, carefully add the rum and cook for another minute to allow the alcohol to evaporate and the sauce to thicken slightly.
- Assemble and Serve: Spoon the warm bananas foster sauce generously over the cooked French toast slices. Serve immediately for best flavor and texture.
Notes
- Use day-old bread for better soaking and texture.
- If you prefer no alcohol, omit the rum—it still tastes great.
- Cinnamon or vanilla extract can be added to the egg mixture for extra flavor.
- Serve with whipped cream or maple syrup for added indulgence.
- Control the heat when caramelizing bananas to avoid burning the sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
