Description
Crispy quesadillas filled with tender shredded chicken coated in tangy barbecue sauce and melted cheddar or Monterey Jack cheese. This quick and satisfying recipe is perfect for lunch, dinner, or game day snacks, delivering a delicious blend of smoky and cheesy flavors with a golden, crispy tortilla exterior.
Ingredients
Quesadilla Filling
- 2 cups cooked chicken, shredded
- ½ cup barbecue sauce
- 2 cups shredded cheddar or Monterey Jack cheese
Quesadilla Assembly
- 4 large flour tortillas
- 1 tbsp butter or oil
Instructions
- Prepare the chicken: In a bowl, toss the shredded cooked chicken with the barbecue sauce until all pieces are evenly coated, ensuring the flavorful BBQ blends throughout the filling.
- Heat the skillet: Place a non-stick skillet over medium heat and add a little butter or oil to lightly grease the surface to prevent sticking and promote a crispy tortilla.
- Assemble the quesadilla: Lay one tortilla flat in the skillet. On one half of the tortilla, sprinkle an even layer of shredded cheese, then add a generous portion of the barbecue chicken, followed by another sprinkle of cheese to help bind the filling.
- Fold and cook: Fold the tortilla over to cover the filling. Cook for 2 to 3 minutes per side, carefully flipping once the underside turns golden brown and crispy. This will melt the cheese inside and create a crunchy outer crust.
- Repeat: Remove the cooked quesadilla and keep warm. Repeat the assembly and cooking process with the remaining tortillas and filling.
- Serve: Slice each quesadilla into wedges and serve immediately for best taste and texture. Optionally, accompany with sour cream, salsa, or ranch dressing for dipping.
Notes
- Serve with sour cream, salsa, or ranch dressing for extra flavor.
- Add sliced red onions or jalapeños to the filling for a spicy kick.
- This recipe is a great way to use leftover chicken efficiently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
