Description
A hearty, family-style beef macaroni soup combining ground beef, tender elbow macaroni, and fresh vegetables simmered in a rich, savory tomato and beef broth. Perfect comfort food for a satisfying meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 cup elbow macaroni
- 1 carrot, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the beef: In a large pot over medium heat, add the ground beef, diced onion, and minced garlic. Cook, stirring frequently, until the beef is browned and onions are softened, about 6-8 minutes. Drain excess fat if necessary.
- Add broth and vegetables: Stir in the beef broth, diced tomatoes, chopped carrot, and Italian seasoning. Bring the mixture to a simmer to combine the flavors.
- Simmer before pasta: Let the soup simmer gently for 10 minutes to allow the vegetables to soften and the flavors to meld.
- Cook the macaroni: Add the elbow macaroni to the pot and continue cooking uncovered for 8-10 minutes, or until the pasta is tender but not mushy, stirring occasionally to prevent sticking.
- Season and serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot for a comforting meal.
Notes
- Add fresh spinach or cooked beans for additional texture and nutrition.
- This soup is great for meal prep and freezes well for up to 3 months.
- Use low-sodium beef broth to control salt content if desired.
- For a thicker soup, simmer an additional 5 minutes after adding macaroni.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Soup / Main Course
- Method: Stovetop
- Cuisine: American Comfort Food
