Description
Fluffy and tender chocolate chip muffins made quickly and easily with Bisquick mix, perfect for a delightful breakfast or snack.
Ingredients
Dry Ingredients
- 2 cups Bisquick mix
- 2 tablespoons sugar
Wet Ingredients
- 2/3 cup milk
- 1 egg
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the muffins evenly.
- Combine Ingredients: In a mixing bowl, stir together the Bisquick mix, milk, sugar, and egg until just combined. Be careful not to overmix to maintain a tender crumb.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, distributing them evenly throughout without breaking them up.
- Fill Muffin Tin: Spoon the batter into a greased or lined muffin tin, filling each cup about 2/3 full to allow room for rising.
- Bake Muffins: Bake in the preheated oven for 15–18 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs attached.
- Cool and Serve: Let muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely or serve warm.
Notes
- Do not overmix the batter to keep muffins light and fluffy.
- You can substitute milk with any dairy-free alternative to suit dietary needs.
- For extra texture, sprinkle additional chocolate chips on top of muffins before baking.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
