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Broccoli Cheese Stuffed Chicken Recipe


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4.2 from 64 reviews

  • Author: Alice
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Low Carb

Description

Juicy chicken breasts stuffed with a creamy broccoli and cheese filling, then baked until perfectly tender. This low-carb dinner is comforting, nutritious, and easy to prepare, making it ideal for a healthy weeknight meal.


Ingredients

Chicken:

  • 4 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste

Stuffing:

  • 1½ cups broccoli florets, finely chopped (fresh or frozen)
  • 1 cup shredded cheddar cheese (or mozzarella cheese as an alternative)
  • 4 oz cream cheese, softened
  • 1 tsp garlic powder


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chicken evenly.
  2. Prepare Filling: In a mixing bowl, combine the finely chopped broccoli, shredded cheddar cheese, softened cream cheese, and garlic powder. Mix well until all ingredients are fully incorporated into a creamy stuffing.
  3. Create Chicken Pockets: Carefully cut a pocket into each chicken breast, slicing horizontally without cutting all the way through to create space for the filling.
  4. Stuff Chicken: Spoon the broccoli and cheese mixture into each chicken pocket, filling them generously. Use toothpicks to secure the opening if necessary to keep the filling intact during baking.
  5. Season Chicken: Brush the outside of each stuffed chicken breast with olive oil. Then season evenly with paprika, salt, and pepper to add flavor and promote browning.
  6. Bake: Place the stuffed chicken breasts in a greased baking dish. Bake in the preheated oven for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and safe to eat.
  7. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist and tender.

Notes

  • Fresh or frozen broccoli may be used depending on availability.
  • Mozzarella cheese can be substituted for cheddar cheese if a milder flavor is preferred.
  • This dish pairs wonderfully with roasted vegetables or a fresh side salad for a balanced meal.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American