Description
This Buffalo Chicken Wrap features tender shredded chicken tossed in spicy Buffalo sauce, combined with fresh romaine lettuce, juicy diced tomatoes, shredded cheddar cheese, and creamy ranch dressing, all perfectly wrapped in a soft flour tortilla. A quick and flavorful meal ready in just 20 minutes, ideal for lunch or dinner.
Ingredients
Chicken
- 2 cups cooked shredded chicken
- ¼ cup Buffalo wing sauce
Vegetables & Cheese
- 2 cups shredded romaine lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ¼ cup sliced green onions (optional)
Dressing & Wraps
- ¼ cup ranch or blue cheese dressing
- 4 large flour tortillas
Instructions
- Warm the chicken: Heat the shredded chicken in a skillet over medium heat until warmed through, stirring occasionally to avoid sticking.
- Toss with sauce: Add the Buffalo wing sauce to the warm chicken and stir well to coat all the pieces evenly with the spicy sauce.
- Prepare tortillas: Lay the large flour tortillas flat on a clean surface in preparation for the assembly.
- Assemble the wraps: Evenly divide the shredded romaine lettuce, diced tomatoes, shredded cheddar cheese, and Buffalo chicken among the tortillas.
- Add dressing and toppings: Drizzle each wrap with ranch or blue cheese dressing and sprinkle with sliced green onions if using.
- Wrap it up: Fold in the sides of each tortilla and roll tightly from one end to the other to enclose the fillings securely.
- Serve: Slice each wrap in half for easy handling and serve immediately while warm for the best flavor and texture.
Notes
- Use rotisserie chicken for quick preparation and extra flavor.
- Add sliced avocado for a creamy texture and additional nutrients.
- Wrap tightly in foil and refrigerate for meal prep or grab-and-go lunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
