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Cacio e Pepe Recipe

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4 from 253 reviews

  • Author: Alice
  • Total Time: 15 minutes
  • Yield: 3–4 servings
  • Diet: Vegetarian

Description

Cacio e Pepe is a classic Italian pasta dish renowned for its simplicity and bold flavors. Made with just a few key ingredients—spaghetti, Pecorino Romano cheese, and freshly ground black pepper—it delivers a creamy, peppery sauce that perfectly coats each strand of pasta. This quick and comforting recipe is perfect for a delicious weeknight meal or any time you want authentic Italian taste with minimal fuss.

Ingredients

Ingredients

  • 12 ounces spaghetti or pasta of your choice
  • 1 cup finely grated Pecorino Romano cheese
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon butter (optional)
  • 1/2 cup reserved pasta water

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente.
  2. Reserve Pasta Water: Before draining the pasta, reserve about 1/2 cup of the starchy cooking water and set it aside.
  3. Prepare Pepper and Butter: In a large pan over medium heat, melt the butter if using, then add the freshly ground black pepper and toast it briefly to release its aroma.
  4. Add Pasta to Pan: Add the drained pasta to the pan with the butter and black pepper, tossing to combine.
  5. Create the Sauce: Gradually sprinkle in the finely grated Pecorino Romano cheese while stirring continuously. Add small amounts of the reserved pasta water as needed to help create a smooth, creamy sauce that coats the pasta evenly.
  6. Serve Immediately: Once the sauce is silky and well combined with the pasta, serve immediately, garnishing with extra Pecorino cheese and black pepper if desired.

Notes

  • Use freshly grated Pecorino Romano cheese for the best flavor and a smooth sauce texture.
  • Be sure to reserve some pasta water; its starch content helps emulsify the sauce and keep it creamy.
  • If you prefer, you can omit the butter to keep the dish lighter and more traditional.
  • Toss the pasta quickly after adding the cheese to avoid clumping and clumping.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://myhomemadecooking.com/cacio-e-pepe-recipe/