Description
Campfire Peach and Berry Crisp is a warm, comforting outdoor dessert combining juicy peaches and mixed berries under a buttery oat crumble topping. Designed for easy preparation over a campfire using either a foil packet or cast-iron skillet, this crisp captures the essence of rustic, fruity sweetness perfect for camping adventures and outdoor gatherings.
Ingredients
Filling
- 3 peaches, sliced
- 2 cups mixed berries
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Topping
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup melted butter
Instructions
- Prepare the fruit filling: In a large bowl, combine the sliced peaches, mixed berries, brown sugar, lemon juice, and cornstarch. Toss gently until the fruit is evenly coated and the cornstarch is well incorporated to help thicken the juices during cooking.
- Make the topping: In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly texture resembling coarse crumbs.
- Assemble the crisp: Place the fruit filling into a cast-iron skillet or create a foil packet large enough to hold the fruit. Evenly sprinkle the oat topping over the fruit layer, ensuring a good coverage to achieve a golden crust.
- Cook over the campfire: Set the skillet or foil packet on medium campfire coals. Cook for 25 to 30 minutes, checking occasionally, until the fruit filling is bubbly and the oat topping is golden brown and crisp.
- Cool and serve: Remove from heat and let the crisp cool for about 5 minutes before serving. This allows the juices to thicken slightly, making serving easier and enhancing flavor.
Notes
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream if available.
- This dessert can also be prepared indoors by baking in a preheated oven at 375°F (190°C) for about 30 minutes, until bubbly and golden.
- Use fresh or frozen berries depending on availability; if using frozen, do not thaw to avoid excess moisture.
- Adjust the amount of sugar to taste based on the sweetness of the fruit used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Campfire
- Cuisine: American
