Description
These Cap’n Crunch bars are a quick and easy no-bake treat made with crunchy cereal, marshmallows, and butter. They’re sweet, chewy, and perfect for lunchboxes, parties, or after-school snacks.
Ingredients
Main Ingredients
- 6 cups Cap’n Crunch cereal
- 4 cups mini marshmallows
- ¼ cup (60g) unsalted butter
- 1 tsp vanilla extract
Instructions
- Prepare the Dish: Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and facilitate easy removal of the bars.
- Melt Butter: In a large saucepan, melt the unsalted butter over low heat to avoid burning and ensure smooth incorporation with marshmallows.
- Add Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until fully melted and smooth.
- Remove from Heat and Add Vanilla: Take the saucepan off the heat and stir in the vanilla extract to infuse flavor evenly throughout the mixture.
- Combine Cereal: Gently fold the Cap’n Crunch cereal into the marshmallow mixture until the cereal is evenly coated and the mixture is well combined.
- Press Into Dish: Transfer the mixture into the prepared baking dish and press gently to spread it evenly, being careful not to press too firmly to maintain a chewy texture.
- Cool and Set: Allow the bars to cool and set at room temperature for 30 minutes or until firm.
- Cut and Serve: Once set, cut into 16 bars using a sharp knife and serve as a delicious snack or dessert.
Notes
- Do not press too firmly or the bars may become hard.
- Add white chocolate chips for extra sweetness.
- Store in an airtight container for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American Dessert
