Description
Caprese Salad is a timeless Italian appetizer featuring juicy ripe tomatoes, creamy fresh mozzarella, aromatic basil leaves, drizzled with high-quality extra virgin olive oil and a sweet balsamic glaze. This no-cook salad is quick to prepare, light, refreshing, and perfect as a starter or side dish for any meal, celebrating the vibrant flavors of fresh, simple ingredients.
Ingredients
Salad Ingredients
- 4 large ripe tomatoes, sliced
- 16 ounces fresh mozzarella, sliced
- ½ cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- ½ teaspoon flaky sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Arrange Slices: Arrange alternating slices of tomato and fresh mozzarella on a serving platter to create an attractive pattern that highlights the colors and textures of the ingredients.
- Add Basil: Tuck fresh basil leaves between the tomato and mozzarella slices evenly to infuse the salad with its fragrant, herbal aroma.
- Drizzle Olive Oil: Drizzle the extra virgin olive oil evenly over the entire arrangement to add richness and enhance flavor.
- Apply Balsamic Glaze: Finish by drizzling the balsamic glaze across the salad for a sweet and tangy contrast that complements the fresh ingredients.
- Season: Sprinkle flaky sea salt and freshly ground black pepper on top to taste, enhancing and balancing the flavors.
- Serve: Serve the salad immediately, either chilled or at room temperature, to maintain the freshness and texture of the ingredients.
Notes
- Use ripe, in-season tomatoes for the best flavor and juiciness.
- Burrata cheese can be used as a creamy alternative to mozzarella for a richer texture.
- Add sliced avocado for a creamy variation that adds extra nutrition.
- This salad can be served chilled or at room temperature depending on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
