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Caramel Chex Mix Recipe

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4.2 from 40 reviews

  • Author: Alice
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Caramel Chex Mix is a delightfully sweet and crunchy snack made by coating a mix of Chex cereals in a rich, homemade caramel sauce. This treat combines the crispiness of the cereal with the buttery, caramelized flavor, making it perfect for parties, holidays, or a tasty snack to share with family and friends.

Ingredients

Main Ingredients

  • 6 cups Chex cereal (corn, rice, or wheat)
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Optional Ingredients

  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Mix the Cereal: Place all the Chex cereal into a large mixing bowl, making sure there is enough room to coat the cereal thoroughly with the caramel sauce.
  3. Make the Caramel Sauce: In a medium saucepan over medium heat, melt the unsalted butter, brown sugar, and light corn syrup. Continuously stir the mixture until it begins to boil to ensure the sugar dissolves and the sauce thickens.
  4. Boil the Sauce: Allow the caramel mixture to boil for 2 minutes without stirring. This step helps the caramel develop the perfect consistency for coating.
  5. Add Baking Soda and Vanilla: Remove the saucepan from the heat and carefully stir in the baking soda and vanilla extract. The baking soda will cause the caramel to bubble up slightly, making it lighter and easier to coat the cereal.
  6. Combine Sauce and Cereal: Pour the prepared caramel sauce over the cereal in the mixing bowl. Gently stir to evenly coat all the cereal pieces with the caramel.
  7. Bake the Mix: Spread the coated cereal mixture evenly on the parchment-lined baking sheet. Bake in the preheated oven for 45 minutes, stirring gently every 15 minutes to ensure even baking and coating.
  8. Cool and Serve: Once baked, remove the Chex Mix from the oven and let it cool completely on the baking sheet. After cooling, break apart any large clusters and serve as a delicious snack.

Notes

  • Add pretzels or peanuts to the mix for extra crunch and variety.
  • Store the Caramel Chex Mix in an airtight container to maintain freshness for up to one week.
  • After cooling, break apart any large clusters to have more manageable snack-sized pieces.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/caramel-chex-mix-recipe/