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Century Egg & Lean Pork Congee: A Cantonese Classic Recipe

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4 from 55 reviews

  • Author: Alice
  • Total Time: 1 hour
  • Yield: 3 servings

Description

A traditional Cantonese comfort dish featuring silky rice porridge cooked with tender lean pork and rich century eggs, delivering deep savory flavors and a smooth texture.

Ingredients

Congee Base

  • 1/2 cup jasmine rice
  • 6 cups water or chicken broth

Protein and Seasonings

  • 150 g lean pork, thinly sliced
  • 2 century eggs, chopped
  • 1 tsp soy sauce
  • 1/2 tsp salt
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 1 tbsp ginger, finely sliced

Garnish

  • Green onions for garnish

Instructions

  1. Prepare the Rice: Rinse the jasmine rice thoroughly and soak it for 20 minutes to help soften the grains and reduce cooking time.
  2. Cook the Congee Base: Bring 6 cups of water or chicken broth to a boil in a large pot. Add the soaked rice and reduce the heat to low. Let it simmer gently, stirring occasionally to prevent sticking, until the porridge achieves a smooth and thick consistency, approximately 30-35 minutes.
  3. Marinate the Pork: While the congee cooks, combine the thinly sliced lean pork with soy sauce, sesame oil, and cornstarch. Mix well and let it marinate for about 10 minutes to tenderize and flavor the meat.
  4. Add Pork and Ginger: Stir the marinated pork and the finely sliced ginger into the simmering congee. Continue to cook on low heat, stirring occasionally, until the pork is fully cooked and tender, about 10-12 minutes.
  5. Incorporate Century Eggs: Gently fold in the chopped century eggs into the congee and cook for an additional 3-5 minutes to blend flavors and warm the eggs thoroughly.
  6. Season and Garnish: Adjust seasoning by adding salt to taste. Garnish with freshly chopped green onions before serving hot for a fresh, savory finish.

Notes

  • Stir frequently to achieve a smooth and creamy texture without rice sticking to the pot.
  • Adjust the water quantity to your preferred congee thickness—less water for thicker porridge, more for a soupier consistency.
  • Adding a pinch of white pepper can introduce a subtle warmth and depth to the dish.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cantonese

Find it online: https://myhomemadecooking.com/century-egg-and-lean-pork-congee-a-cantonese-classic-recipe/