Description
Rich and fluffy challah bread transforms into a soft, custardy French toast that’s perfect for a delicious breakfast or brunch. This recipe blends eggs, milk, vanilla, and cinnamon to create a flavorful custard, then quickly fries the soaked bread slices to golden perfection.
Ingredients
For the Challah French Toast
- 6 slices challah bread
- 3 large eggs
- 1 cup milk or cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the custard: In a medium bowl, whisk together the eggs, milk or cream, vanilla extract, and ground cinnamon until well combined and smooth, ensuring the custard is evenly flavored.
- Soak the challah slices: Dip each slice of challah bread into the egg mixture, allowing it to soak for a few seconds on each side so that the bread absorbs the custard but does not become overly soggy.
- Cook the French toast: Heat a non-stick skillet or frying pan over medium heat. Place the soaked challah slices in the pan and fry until golden brown on each side, about 2-3 minutes per side, ensuring they are cooked through and have a slightly crisp exterior.
- Serve warm: Remove from the pan and serve immediately while warm, optionally topping with syrup, powdered sugar, or fresh fruit.
Notes
- If using thicker challah slices, allow them to soak slightly longer to absorb more custard.
- For extra richness, use heavy cream instead of milk.
- To keep cooked French toast warm, place on a baking sheet in a preheated 200°F (93°C) oven while frying the remaining slices.
- Customize by adding powdered sugar, maple syrup, fresh berries, or whipped cream as toppings.
- Use a non-stick pan or a lightly buttered skillet to prevent sticking and achieve a golden crust.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
