Description
A creamy and comforting Cheesy Ham and Potato Soup combining tender potatoes, savory diced ham, and melted cheddar cheese, perfect for a hearty winter meal that warms you from the inside out.
Ingredients
Main Ingredients
- 2 cups diced ham
- 3 potatoes, peeled and cubed
- 1 small onion, diced
- 2 cups chicken broth
- 2 cups milk
- 1 cup shredded cheddar cheese
For Roux and Seasoning
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- Sauté Onion: In a pot, melt the butter over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
- Create Roux: Stir in the flour with the softened onion, cooking for about 1 minute while stirring constantly to form a roux, which will thicken the soup.
- Simmer Potatoes and Broth: Gradually add the chicken broth to the roux, stirring to combine. Add the peeled and cubed potatoes, then bring to a simmer. Cook uncovered for 10–12 minutes or until the potatoes are tender when pierced with a fork.
- Add Milk, Ham, and Cheese: Lower the heat and stir in the milk, diced ham, and shredded cheddar cheese. Stir continuously until the cheese is melted and the soup is thickened, about 3-5 minutes. Avoid boiling to prevent curdling.
- Season and Serve: Season the soup with salt and freshly ground black pepper to taste. Serve the soup warm for the best comforting experience.
Notes
- Use leftover holiday ham to add extra flavor and save time.
- Substitute cauliflower for potatoes for a low-carb, gluten-free alternative.
- For extra creaminess, use half-and-half instead of milk if desired.
- Add fresh herbs like thyme or parsley for additional aroma and flavor.
- This soup can be reheated gently on the stovetop; avoid boiling after adding cheese to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
