Description
A simple and comforting chicken and corn soup featuring tender shredded chicken and sweet corn in a light, flavorful broth. This easy-to-make, wholesome soup is perfect for quick weeknight meals and is family-friendly.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup cooked chicken, shredded
- 4 cups chicken broth
- 1 cup corn (fresh or frozen)
- 1 carrot, diced
- Salt and pepper to taste
Optional Garnish
- Parsley or green onions, chopped
Instructions
- Heat the Oil: Heat 1 tablespoon of olive oil in a pot over medium heat to create the base for your soup.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot and sauté until fragrant and translucent, about 3-5 minutes.
- Add Carrots: Stir in the diced carrot and cook for another 3-4 minutes to soften the vegetables.
- Add Broth and Boil: Pour in 4 cups of chicken broth and bring the mixture to a boil to develop the soup base.
- Simmer with Corn: Add the corn to the boiling broth, reduce heat, and let it simmer gently for 10-15 minutes to meld the flavors and cook the corn through.
- Incorporate Chicken: Stir in the shredded cooked chicken and cook for an additional 5 minutes until heated through.
- Season and Garnish: Season the soup with salt and pepper to taste. Optionally, garnish with chopped parsley or green onions before serving.
Notes
- For a heartier soup, add cooked noodles or rice before serving.
- This soup is perfect for quick weeknight meals due to its simple ingredients and short cook time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
