Description
Chicken Crust Pizza is a delicious low-carb alternative to traditional pizza, featuring a crispy chicken-based crust topped with savory pizza sauce, melted mozzarella cheese, and your favorite toppings such as pepperoni, vegetables, or cooked sausage. Perfect for those seeking a gluten-free and keto-friendly pizza option.
Ingredients
Crust
- 2 cups cooked shredded chicken
- 1 egg
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Toppings
- ½ cup pizza sauce
- 1½ cups shredded mozzarella cheese
- Pepperoni, vegetables, or cooked sausage as desired
- Fresh basil (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pizza crust.
- Prepare the crust mixture: In a mixing bowl, combine the cooked shredded chicken, egg, grated Parmesan cheese, Italian seasoning, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
- Form the crust: Line a pizza pan with parchment paper. Press the chicken mixture evenly into the pan, shaping it into a circular pizza crust about ¼-inch thick.
- Bake the crust: Place the crust in the preheated oven and bake for 20 minutes or until the edges turn golden brown and the crust is firm to the touch.
- Add sauce and toppings: Remove the crust from the oven and spread the pizza sauce evenly over the surface. Sprinkle shredded mozzarella cheese on top, followed by your choice of toppings such as pepperoni, vegetables, or cooked sausage.
- Final bake: Return the pizza to the oven and bake for an additional 10–12 minutes until the cheese is fully melted, bubbly, and lightly browned.
- Cool and serve: Allow the pizza to cool for 5 minutes before slicing. Optionally garnish with fresh basil before serving.
Notes
- Rotisserie chicken works well and saves time in preparation.
- For extra browning, broil the pizza for 2 minutes after baking.
- Store leftover pizza in the refrigerator for up to 3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
