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Chicken Enchiladas with Green Sauce Recipe

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4.1 from 82 reviews

  • Author: Alice
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

Tender shredded chicken wrapped in soft flour tortillas, smothered in zesty green enchilada sauce, and baked to perfection with plenty of melted Monterey Jack and cheddar cheese. This easy Mexican-American dish is perfect for busy weeknights and family gatherings, offering a deliciously creamy and flavorful meal.

Ingredients

Chicken Mixture

  • 3 cups cooked shredded chicken
  • ½ cup sour cream
  • 1 can diced green chilies (4 oz)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup shredded Monterey Jack cheese

Enchiladas

  • 8 flour tortillas (8-inch)
  • 2 cups green enchilada sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese

Garnish

  • Fresh cilantro (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
  2. Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken, sour cream, diced green chilies, garlic powder, onion powder, and 1 cup of shredded Monterey Jack cheese. Mix well until fully incorporated.
  3. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish and spread ½ cup of the green enchilada sauce evenly across the bottom.
  4. Assemble Enchiladas: Spoon the chicken mixture evenly onto each flour tortilla. Roll each tortilla tightly and place them seam-side down in the prepared baking dish.
  5. Add Sauce and Cheese: Pour the remaining 1½ cups of green enchilada sauce evenly over the rolled tortillas. Then, sprinkle the remaining Monterey Jack and all the cheddar cheese over the top.
  6. Bake: Place the baking dish in the oven and bake for 25–30 minutes, or until the sauce is bubbly and the cheese is melted and golden brown on top.
  7. Garnish and Serve: Remove the enchiladas from the oven, garnish with fresh cilantro if desired, and serve warm.

Notes

  • Rotisserie chicken is a convenient shortcut that works great for this recipe.
  • Add sliced jalapeños to the chicken mixture or on top for an extra spicy kick.
  • Serve with traditional side dishes like Mexican rice, refried beans, or a fresh green salad.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-American

Find it online: https://myhomemadecooking.com/chicken-enchiladas-with-green-sauce-recipe/