Description
These Chicken Fajita Foil Packets feature tender, seasoned chicken paired with colorful bell peppers and onions, all marinated in a zesty blend of spices and lime juice. Perfectly cooked on the grill or baked in the oven, this recipe offers an easy, mess-free weeknight dinner that’s bursting with Mexican-inspired flavors. Serve wrapped in warm tortillas with fresh cilantro, avocado, and salsa for a vibrant and satisfying meal.
Ingredients
Main Ingredients
- 1 1/2 lbs (680 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 bell peppers, sliced (use a mix of red, yellow, and green for color)
- 1 medium yellow onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving
- Warm flour or corn tortillas
- Fresh cilantro
- Lime wedges
- Avocado, sliced
- Salsa or pico de gallo
- Sour cream (optional)
Instructions
- Preheat the grill or oven: Set your grill to medium-high heat or preheat the oven to 425°F (220°C) to prepare for cooking the foil packets.
- Combine the ingredients: In a large mixing bowl, toss together the chicken pieces, sliced bell peppers, and onion to evenly distribute.
- Add marinade and seasoning: Pour in olive oil and fresh lime juice, then sprinkle chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper over the mixture. Toss thoroughly to coat all ingredients with the flavorful marinade.
- Prepare foil packets: Divide the chicken and vegetable mixture evenly among 4 large sheets of heavy-duty aluminum foil. Fold each foil sheet tightly over the contents and seal the edges securely to create individual sealed packets.
- Cook the packets: Place the foil packets on the grill, cooking for 18 to 22 minutes while turning once halfway through, or bake them in the oven for 25 to 30 minutes until the chicken is fully cooked.
- Check doneness: Carefully open a packet (watch for hot steam) and use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).
- Serve: Serve the cooked chicken and vegetables wrapped in warm tortillas, garnished with fresh cilantro, lime wedges, sliced avocado, and your choice of salsa or pico de gallo. Optionally add sour cream for extra creaminess.
Notes
- Use a combination of red, yellow, and green bell peppers to add vibrant color to your fajita packets.
- Cut chicken into uniform bite-sized pieces to ensure even cooking throughout.
- Feel free to add other vegetables such as sliced mushrooms or zucchini for variety and extra nutrients.
- Open foil packets carefully as steam escaping from inside will be very hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
