Description
A creamy and elegant Italian-inspired soup featuring tender shredded chicken, fresh spinach, and a rich, flavorful broth. Light yet satisfying, this Chicken Florentine Soup is perfect for a comforting meal any day.
Ingredients
Base
- 1 tbsp butter or olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
Soup
- 1 cup cooked chicken, shredded
- 3 cups chicken broth
- 1 cup fresh spinach
- 1 cup milk or cream
- Salt and pepper to taste
Optional
- Parmesan cheese for serving
Instructions
- Heat the fat: Melt the butter or heat the olive oil in a pot over medium heat until shimmering.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot and cook, stirring occasionally, until the onion is soft and translucent, about 3-5 minutes.
- Add chicken and broth: Stir in the shredded cooked chicken and pour in the chicken broth. Bring the mixture to a gentle simmer over medium heat.
- Simmer soup: Let the soup simmer for 10–15 minutes to allow the flavors to meld together and the chicken to heat through.
- Add spinach: Stir in the fresh spinach and cook just until wilted, about 2 minutes.
- Add dairy: Pour in the milk or cream and gently heat the soup, being careful not to let it boil, to keep it creamy and smooth.
- Season and serve: Taste and season the soup with salt and pepper as needed. Serve warm, optionally topped with freshly grated Parmesan cheese for an extra layer of flavor.
Notes
- For a lighter version, substitute milk or cream with half-and-half.
- Adding sautéed mushrooms enhances the flavor and texture of the soup.
- Use low-sodium chicken broth to control salt levels if desired.
- Spinach can be substituted with baby kale or Swiss chard for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-inspired
