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Chicken Piccata with Capers and Lemon Recipe

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4.3 from 295 reviews

  • Author: Alice
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: High Protein

Description

Tender chicken cutlets simmered in a bright lemon-butter sauce with capers. This elegant Italian-inspired dish comes together quickly and delivers fresh, tangy flavor in every bite, perfect for a flavorful main course.

Ingredients

Chicken

  • 4 boneless skinless chicken breasts, halved into cutlets
  • ½ cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper

Sauce and Cooking

  • 2 tbsp olive oil
  • 3 tbsp butter, divided
  • ⅓ cup fresh lemon juice
  • ½ cup chicken broth
  • 3 tbsp capers, drained
  • 2 tbsp chopped fresh parsley

Instructions

  1. Season Chicken: Season the chicken cutlets on both sides with salt and black pepper to enhance the flavor before cooking.
  2. Dredge in Flour: Lightly coat each chicken cutlet in all-purpose flour, shaking off any excess to ensure a light, crisp crust.
  3. Heat Pan and Cook Chicken: In a large skillet over medium-high heat, heat olive oil and 1 tablespoon of butter. Add the chicken cutlets and cook them for 3 to 4 minutes on each side until they are golden brown and cooked through.
  4. Set Aside Chicken: Transfer the cooked chicken cutlets to a plate to rest while you prepare the sauce, preserving their juiciness.
  5. Make Sauce: To the same skillet, add fresh lemon juice, chicken broth, and drained capers. Bring the mixture to a simmer over medium heat, scraping up any browned bits from the pan to build flavor. Let it simmer for 3 to 4 minutes.
  6. Finish Sauce: Stir in the remaining 2 tablespoons of butter until melted and the sauce is silky and smooth.
  7. Combine and Serve: Return the chicken cutlets to the skillet, spooning the lemon-caper sauce over the top. Garnish with chopped fresh parsley and serve immediately for the best taste and presentation.

Notes

  • Serve with pasta, mashed potatoes, or roasted vegetables for a complete meal.
  • Use fresh lemon juice to achieve the brightest, most authentic lemon flavor.
  • For a thicker sauce, let it simmer a little longer to reduce and concentrate the flavors.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Italian

Find it online: https://myhomemadecooking.com/chicken-piccata-with-capers-and-lemon-recipe/