Description
A bold and flavorful Mexican-inspired chicken tortilla soup featuring tender shredded chicken, juicy tomatoes, aromatic spices, and crispy tortilla strips. This warm and comforting soup is perfect for a satisfying meal full of zest and vibrant flavors.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup cooked chicken, shredded
- 1 cup canned diced tomatoes
- 4 cups chicken broth
- ½ cup corn
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Toppings (Optional)
- Tortilla strips (for topping)
- Avocado slices
- Grated cheese
- Fresh cilantro
- Lime wedges
Instructions
- Heat olive oil: In a pot over medium heat, warm 1 tablespoon of olive oil to prepare for sautéing your aromatics.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the pot. Cook, stirring occasionally, until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add tomatoes, broth, and spices: Pour in 1 cup of canned diced tomatoes, 4 cups of chicken broth, ½ cup of corn, 1 teaspoon each of cumin and chili powder. Stir well to combine all ingredients.
- Simmer the soup: Bring the mixture to a boil, then reduce the heat and let it simmer gently for 15 minutes to allow flavors to meld.
- Add shredded chicken: Stir in the 1 cup of cooked shredded chicken. Continue cooking for an additional 5 minutes to heat the chicken through.
- Season to taste: Add salt and freshly ground black pepper according to your preference. Stir well.
- Serve and garnish: Ladle the hot soup into bowls. Top each serving with crispy tortilla strips and any desired optional toppings such as avocado slices, grated cheese, fresh cilantro, and a squeeze of lime.
Notes
- For extra protein and added texture, consider adding cooked beans such as black beans or pinto beans to the soup.
- Adjust the chili powder to increase or decrease the spice level according to your taste preferences.
- This soup can be made ahead and reheated; the flavors often deepen after resting.
- Use gluten-free tortilla strips to maintain a gluten-free dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
