Description
These Choco-Hazelnut Truffles are rich, creamy, bite-sized treats made with dark chocolate, toasted hazelnuts, and cream. Rolled in cocoa powder or chopped hazelnuts, they’re perfect for holidays, gifts, or an elegant homemade dessert that requires no baking.
Ingredients
Main Ingredients
- 8 ounces dark chocolate, finely chopped
- ½ cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- ½ cup finely chopped toasted hazelnuts
For Coating
- Unsweetened cocoa powder
- Finely chopped toasted hazelnuts
- Chocolate sprinkles (optional)
Instructions
- Prepare Chocolate: Place the chopped dark chocolate in a heatproof bowl to ensure it melts evenly when combined with the hot cream.
- Heat Cream: Warm the heavy cream on the stovetop or microwave just until it begins to simmer; do not let it boil to avoid scorching.
- Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate and let it sit for 2 minutes to soften the chocolate for smooth melting.
- Add Butter and Vanilla: Incorporate the unsalted butter and vanilla extract, stirring gently until the mixture becomes smooth and glossy.
- Mix Hazelnuts: Fold in the finely chopped toasted hazelnuts evenly into the chocolate mixture for added texture and flavor.
- Chill Mixture: Refrigerate the chocolate-hazelnut mixture for 2 to 3 hours until it is firm enough to shape.
- Shape Truffles: Scoop small portions of the chilled mixture and roll them between your palms to form bite-sized balls.
- Coat Truffles: Roll each truffle in your choice of unsweetened cocoa powder, finely chopped toasted hazelnuts, or chocolate sprinkles to finish.
- Final Chill: Place the coated truffles back in the refrigerator until firm and ready to serve.
Notes
- Use high-quality dark chocolate for the richest flavor and smooth texture.
- Store finished truffles in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
- Freeze truffles for up to 2 months for longer storage; thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: European
