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Chocolate Covered Rice Krispie Treats Recipe

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4.3 from 85 reviews

  • Author: Alice
  • Total Time: 45 minutes
  • Yield: 16 squares
  • Diet: Vegetarian

Description

These chocolate covered Rice Krispie treats combine the classic chewy marshmallow cereal bars with a rich, smooth layer of semi-sweet chocolate. This no-bake dessert is simple to prepare, making it perfect for parties, bake sales, or a quick sweet craving. The combination of crispy cereal and creamy chocolate creates a delightful texture contrast that everyone will love.

Ingredients

Main Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • ¼ cup (60g) unsalted butter

Chocolate Coating

  • 2 cups (340g) semi-sweet chocolate chips
  • 1 tbsp coconut oil or shortening (optional)

Instructions

  1. Prepare the Pan: Grease a 9×13-inch baking dish carefully to ensure the treats will not stick, allowing for easy removal once set.
  2. Melt Butter: In a large saucepan over low heat, melt the ¼ cup of unsalted butter slowly to avoid burning, creating a smooth base for the marshmallows.
  3. Add Marshmallows: Add 4 cups of mini marshmallows to the melted butter and stir continuously until they are fully melted and combined into a smooth mixture.
  4. Combine with Cereal: Remove the saucepan from heat and quickly fold in 6 cups of Rice Krispies cereal, mixing gently to coat the cereal evenly without crushing it.
  5. Press Into Pan: Transfer the mixture into the prepared baking dish and press it gently and evenly to form a cohesive layer; avoid pressing too firmly to keep the treats chewy and soft.
  6. Cool Base Layer: Allow the mixture to cool for about 20 minutes to set slightly, ensuring solid structure before adding the chocolate.
  7. Melt Chocolate: In a microwave-safe bowl or double boiler, melt 2 cups of semi-sweet chocolate chips together with 1 tablespoon of coconut oil or shortening (optional) until smooth and glossy, stirring frequently for an even melt.
  8. Spread Chocolate: Pour and spread the melted chocolate evenly over the cooled Rice Krispie base, covering the entire surface thoroughly.
  9. Set Chocolate: Place the dish in the refrigerator for 20–30 minutes or until the chocolate is fully set and firm to the touch.
  10. Serve: Once set, cut the chocolate covered Rice Krispie treats into 16 squares and serve, enjoying the irresistible combination of crispy cereal and rich chocolate.

Notes

  • Avoid pressing the cereal mixture too firmly to maintain a soft, chewy texture.
  • For added fun and color, sprinkle festive decorations or sprinkles on the chocolate before it sets.
  • Store finished treats in an airtight container at room temperature or refrigerated for up to 4 days to maintain freshness and texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American Dessert

Find it online: https://myhomemadecooking.com/chocolate-covered-rice-krispie-treats-recipe/