Description
Crispy, golden clam cakes bursting with tender chopped clams and fragrant parsley. A classic New England coastal appetizer, perfect when served warm with lemon wedges or tartar sauce for dipping.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1 egg
Seafood and Herbs
- 1 cup chopped clams (with a little juice)
- 2 tablespoons parsley, chopped
For Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Mix dry ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt, ensuring they are thoroughly blended to create a uniform mixture.
- Prepare batter: Add the milk and egg to the dry ingredients and stir gently until a smooth batter forms; avoid overmixing to keep the cakes tender.
- Fold in clams and herbs: Carefully fold the chopped clams along with their juice and chopped parsley into the batter to distribute the seafood and flavor evenly.
- Heat the oil: Pour oil into a deep skillet or frying pan, heating it over medium-high heat until it reaches approximately 350°F (175°C), ideal for frying.
- Fry clam cakes: Drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan to maintain the oil temperature and even cooking. Fry each side for about 2–3 minutes until the clam cakes turn golden brown and crispy.
- Drain excess oil: Use a slotted spoon to remove the clam cakes and place them on paper towels to absorb any residual oil.
- Serve warm: Plate the clam cakes immediately while warm, accompanied by lemon wedges or tartar sauce for an authentic New England experience.
Notes
- Do not overcrowd the pan when frying to maintain oil temperature and ensure even cooking.
- Serve clam cakes warm with lemon wedges or your favorite dipping sauce like tartar sauce for enhanced flavor.
- Use fresh or canned chopped clams with some clam juice for the best taste and texture.
- Maintain oil temperature at medium-high heat to achieve crispy, golden exterior without absorbing excess oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
