Description
Rice Krispie Treats are soft, chewy, and buttery marshmallow bars made with crispy Rice Krispies cereal, melted marshmallows, and butter. This classic American no-bake dessert comes together quickly with just a few simple ingredients, making it perfect for kids and adults alike who crave a nostalgic, easy-to-make sweet snack.
Ingredients
Base Ingredients
- 6 cups Rice Krispies cereal
- 10 oz (285 g) mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Prepare the Pan: Grease a 9×13-inch baking pan thoroughly to prevent sticking and set it aside for later use.
- Melt Butter: In a large saucepan, melt the unsalted butter over low heat, ensuring it doesn’t brown or burn.
- Add Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until they are fully melted and smooth.
- Flavor the Mixture: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt, enhancing the overall flavor.
- Combine with Cereal: Immediately fold in the Rice Krispies cereal, mixing gently but thoroughly so that each piece is evenly coated with the marshmallow mixture.
- Press into Pan: Transfer the mixture into the prepared pan and press it gently and evenly to form a uniform layer, being careful not to compact it too much to keep the treats soft.
- Cool and Set: Allow the mixture to cool and set at room temperature for about 30 minutes before cutting into 16 squares.
Notes
- Do not press the mixture too firmly into the pan to maintain the treats’ soft and chewy texture.
- Store Rice Krispie Treats in an airtight container to keep them fresh for up to 3 days.
- For a fun twist, add colorful sprinkles or drizzle melted chocolate over the top before allowing them to set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
