Description
Classic Shanghai Scallion Oil Noodles are a simple yet incredibly aromatic dish featuring thin wheat noodles coated in fragrant scallion-infused oil and savory soy-based sauce. This beloved staple of Shanghai cuisine offers a quick, flavorful meal perfect for any occasion.
Ingredients
Noodles
- 200 g thin wheat noodles
Scallion Oil
- 4–5 scallions, cut into segments
- 3 tbsp neutral oil (vegetable or peanut oil recommended)
Sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
Instructions
- Cook Noodles: Cook the noodles according to the package instructions until just tender, then drain thoroughly to prevent sogginess.
- Prepare Scallion Oil: Heat the oil in a pan over low heat. Add the scallion segments and fry gently until they become deeply fragrant and slightly crispy, careful not to burn them to maintain a pleasant flavor. Remove the scallions and set aside.
- Create Sauce: To the infused oil remaining in the pan, add soy sauce, dark soy sauce, and sugar. Warm the sauce gently to meld the flavors together.
- Toss Noodles: Add the cooked noodles back to the pan and toss thoroughly in the scallion oil sauce until the noodles are evenly coated.
- Serve: Transfer the noodles to serving plates and top with the crispy fried scallions. Serve immediately for the best texture and flavor.
Notes
- Use a neutral oil like vegetable or peanut oil to best extract scallion flavor without overpowering the dish.
- Keep the heat low when frying scallions to avoid burning, which turns the oil bitter.
- For a more substantial meal, consider adding a fried egg or your choice of protein on top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
