Description
This Comforting Vegetarian Lasagna Soup delivers all the cozy flavors of classic lasagna in a warm, hearty bowl. Filled with tender pasta, a rich tomato broth, a medley of vegetables, and a cheesy topping, this soup is perfect for a satisfying family meal or a cozy night in.
Ingredients
Vegetables & Base
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 zucchini, diced
- 3 cloves garlic, minced
Liquids & Tomatoes
- 1 can (28 oz) crushed tomatoes
- 6 cups vegetable broth
- 2 tbsp tomato paste
Seasonings
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Pasta
- 8 lasagna noodles, broken into pieces
Cheese Mixture & Garnish
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Heat oil and sauté onion and carrots: In a large pot over medium heat, warm the olive oil. Add the diced onion and carrots and cook for about 5 minutes until they are softened and fragrant.
- Add zucchini and garlic: Stir in the diced zucchini and minced garlic, cooking for an additional 2 minutes to release their flavors without browning.
- Add tomatoes, broth, and seasonings: Pour in the crushed tomatoes, vegetable broth, and tomato paste. Stir in the dried basil, dried oregano, salt, and black pepper until combined.
- Simmer the soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 15 minutes to develop the flavors.
- Cook lasagna noodles in the soup: Add the broken lasagna noodle pieces directly into the simmering soup. Cook uncovered for 10–12 minutes until the noodles are tender but not mushy, stirring occasionally to prevent sticking.
- Prepare cheese topping: In a small bowl, combine the ricotta cheese, shredded mozzarella, and grated Parmesan cheese, mixing well.
- Serve the soup: Ladle the hot soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil leaves and serve immediately while warm.
Notes
- Add spinach or kale towards the end of cooking for extra nutrition and a pop of color.
- To prevent pasta from becoming too soft when making ahead, store the cooked pasta separately and add it when reheating the soup.
- Use fresh herbs if available for a brighter flavor, adjusting quantities accordingly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
